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Ice Cream Contamination
July 15th, 2010 | 
Author: The ice cream is a product that can multiply pathogens such as Salmonella, E.coli and Staphylococcus aureus, although the risk decreases or disappears with cold storage, a product is sensitive to temperature fluctuations. If you break the cold chain quality may be compromised. Whenever we reach granules or crystals of water means that at some [...]
Posted in Food and Nutritions | 
Tags: ice cream, ice cream contamination, type is the soft ice cream | 
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