Healthy Cooking Tips
Cleaning the kitchen and cooking equipment is used, should always be maintained. Conditions and actions during food processing are also important. This will prevent bacterial contamination of food and become a den of disease. Follow these steps:
1. Keep to the floor to the kitchen cupboard is dry, clean, and tidy.
2. Do not ever smoke in the kitchen, especially when preparing and handling food.
3. Keep your kitchen table to the surface, drainage, walls, floors, utensils, and cutlery are clean and dry. Disinfection cooking equipment with warm water and detergent as often as possible, and immediately wipe up spills of food.
4. Keep pets out of the kitchen. Do not ever let them loose in the kitchen and go “work” with you.
5. If you are sick, such as abdominal pain or the flu, you should not handle food.
6. Before you process food, remove jewelry, including rings and watches. Wash hands with warm water and detergent. Make sure fingernails are trimmed. Wash hands again after each handling raw food materials, to the toilet, or after cleaning or handling garbage pets.
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Posted in Food and Nutritions | 
Tags: Cleaning The Kitchen, Contamination Of Food, Food Processing, Healthy Cooking Tips, Wash Hands