The use of ginger reduces nausea induced by chemotherapy in 40% of cases, according to a U.S. study (Physician’s Daily 15/05/2009). Patients who took ginger three days before and three days after chemotherapy have a very significant reduction of nausea and vomiting.
This confirms once more the interest of natural therapies in serious diseases. The ginger, [...]
This plant originated in Canada and the eastern United States is now cultivated in Europe.
Because of its resemblance to the hazel and magical powers that he lent the Indian sorcerers, this shrub the leaves of a bright green mat is also the name of “witch hazel“.
The leaves of witch hazel contains many flavonoids and astringent [...]
Experts at Imperial College London have found evidence that a chemical present in broccoli and other leafy greens could develop a defense mechanism that protects the arteries and reduces the risk of heart attacks.
This group of researchers conducted a laboratory study on mice, which found that sulforaphane, a compound present in broccoli and other vegetables, [...]