Archive for the ‘Food Additives’ Category
The Aspartame: Danger in The Diet Sodas
When the temperature of aspartame (marketed as “Nutrasweet,” “Equal”, “Spoonful”, “EqualMeasure”) exceeds 86 degrees Fahrenheit, the wood alcohol in it turns into formaldehyde and then formic acid (formic acid), which in turn leads to “acid” metabolic (metabolicacidosis).
Formic acid is a poison found in the sting of fire ants. The toxicity of methanol produces symptoms similar to multiple sclerosis, in this way, some people have been diagnosed with multiple sclerosis in error. Multiple sclerosis is not a death sentence, whereas the methanol toxicity may represent.
In the case of systemic lupus, we found that it is almost as common as multiple sclerosis, especially on consumers ‘Diet Coke’ and ‘Diet Pepsi’. Read the rest of this entry »
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The Aspartame
A packet of sugar contains only 18 calories, using aspartame as a substitute for weight control is not a good choice, and that eating about 1500 calories per day is ideal, then a packet of sugar represents only .012% of that amount, which does not alter our diets, but instead is a sweetener aspartame extending the habit of eating sweets and conditions you to include products with sweet flavors usually contain a lot of calories and cancel the course ‘saving’ calories.
Most of the products ‘dietary’ sold today contain aspartame as a flavoring agent, such as in sodas, ice cream, desserts, cookies, syrups, chewing gum, etc … We affirm and verify that the only function is to stimulate you to consume aspartame products continuously “unhealthy”, which allow you to have an optimal diet.
Another important aspect is that aspartame produces two types of changes in metabolism. Read the rest of this entry »